Evaluation of Modified and ‘Futy’ Kiln on Microbial Load of Five Commercially Important Fish Species in Hadejia Jigawa State, Nigeria
S. Idris, M. U Sambo, A. A. Adam & J. Ukeyima
This study examined the effect of two different Smoking Kilns on microbial load in Hadejia Jigawa state of Nigeria. Two smoking kilns tagged FUTY smoking kiln and Modified drum smoking kiln were used to smoke five different fish species. Each was smoked for 0-8hours smoking duration and the output was compared with the...